Farm-to-Table Chicken Pot Pie: A Nourishing, Comforting Classic

Nothing says comfort food like a homemade chicken pot pie, especially when it’s made with real, nourishing ingredients straight from the farm. This dish is a perfect example of how simple, high-quality ingredients can come together to create something truly special. Unlike store-bought versions loaded with additives, this farm-to-table chicken pot pie is packed with pasture-raised chicken, fresh vegetables, and a rich, creamy filling—all wrapped in a golden, flaky crust.

Whether you’re using leftover roast chicken or cooking a fresh bird, this recipe is a fantastic way to make the most of every ingredient in your kitchen. Plus, with an easy dairy-free modification, it’s adaptable for different dietary needs.

chicken pot pie - A Wholesome Meal with Purposeful Ingredients

Why These Ingredients Matter

Pasture-Raised Chicken – A Nutrient-Dense Protein

Pasture-raised chicken isn’t just better for the environment—it’s better for you. Compared to conventionally raised birds, pasture-raised chickens have higher levels of omega-3 fatty acids, vitamin E, and beta-carotene, all of which support heart health and reduce inflammation.

Leeks, Celery & Onions – Gut-Healing Prebiotics

These aromatic vegetables aren’t just for flavor; they also provide powerful prebiotic fibers that feed the beneficial bacteria in your gut. A healthy gut microbiome is essential for digestion, immune function, and even mental health.

Homemade Chicken Stock – A True Superfood

Rich in collagen, minerals, and amino acids, homemade chicken stock supports joint health, gut healing, and a strong immune system. If you’re using store-bought stock, opt for an organic, low-sodium version to keep things clean.

Crème Fraîche – A Creamy, Probiotic Boost

Unlike ultra-processed dairy products, crème fraîche is a fermented cream full of gut-friendly probiotics. It adds a luscious texture and slight tang to the filling while supporting digestion. If you prefer a dairy-free version, simply thicken the sauce with flour instead.

Chicken Pot Pie

Recipe.

• Ingredients

  • 1 small onion, diced

  • 1 leek, finely sliced

  • 2 celery stalks, sliced

  • 1 garlic clove, minced

  • ¼ tsp ground thyme

  • 300g (about 2 cups) pasture-raised roast chicken, shredded

  • 1 cup frozen peas or corn or a mix of both

  • 300ml (1 ¼ cups) crème fraîche (or dairy-free alternative)

  • 250ml (1 cup) homemade chicken stock (add 50ml more if needed)

  • Salt and pepper, to taste

  • 1 pie crust (see my homemade crust recipe in a previous post)

• Method

  1. Sauté the Vegetables – In a cast iron skillet, melt a little butter or lard over medium heat. Add the onion, leek, celery, and garlic. Sprinkle in the thyme and a pinch of salt. Cover and sweat the vegetables until soft, about 5 minutes.

  2. Add the Chicken & Liquid – Stir in the shredded chicken, then pour in the chicken stock and crème fraîche. If making a dairy-free version, stir a tablespoon of flour into the vegetables before adding the stock to help thicken the filling.

  3. Simmer & Thicken – Bring the mixture to a gentle boil, stirring quickly as the sauce thickens. Adjust seasoning with salt and pepper. Remove from heat, stir in the frozen peas or corn and allow pie filling to cool slightly.

  4. Prepare the Pie – Roll out your pie crust and stretch it over the skillet, trimming any excess dough.

  5. Bake – Transfer the entire skillet to a preheated oven at 400°F (200°C) and bake for 20 minutes, or until the crust is golden brown.

  6. Serve & Enjoy – Let the pie cool for a few minutes before slicing. Serve with boiled new potatoes, creamy mashed potatoes, or steamed broccoli for a well-rounded, nourishing meal.

• Notes

  If you prefer a dairy-free version, leave out the creme fraiche and simply thicken the sauce by adding 1 tbsp flour. To do this, sprinkle the flour over the cooked onions and leeks just before adding the chicken stock.

A Meal Rooted in Tradition

This farm-to-table chicken pot pie is more than just a delicious dinner—it’s a celebration of real, nutrient-dense food. Every ingredient has a purpose, from gut-supporting vegetables to pastured proteins and probiotic-rich dairy. Whether you’re feeding your family or making a cozy meal for yourself, this dish is a perfect way to enjoy the best of home cooking with ingredients you trust.

What’s your favorite way to use up leftover roast chicken? Let me know in the comments!