Old fashioned Lard

Lower in saturated fat than butter, loaded wtih omega 9, snowy white, creamy, excellent for all your cooking and baking needs. This is rendered pork fat is the highest quality lard you will find on the market.

We have 3 sizes available and 2 grades.

Rendered Back fat - this lard is harvested from the fatty cap on the back of the pig. With Mangalitsa pigs this fat cap can be upto 4 inches deep and produces an excellent lard for roasting, frying, deep frying and baking savory pastries.

Leaf Lard - this lard is harvested from around the organs of the pig and is a more pure, refined lard, ideal for baking and using for soaps and body products.

The fat profile of our Managlitsa pigs is full of vitamins and minerals due to the woodland habitat that they live in. Learn more about all the different ways to use this once loved pantry staple over on our blog.